For many families, turning 21 is an exciting milestone. It's a time filled with new opportunities, greater independence, and planning for the future. However, for autistic individuals and their families, it can also bring unexpected changes to healthcare, services, and support programs.
Most people have experienced heartburn, stomachaches, constipation or diarrhea at some point in their life. These gastrointestinal issues (GI) can be uncomfortable and inconvenient. Autistic people are more likely to have GI issues compared to non-autistic people. Research has shown that up to 91% of autistic people have GI issues. The reason they have more issues can be broken down into 3 categories: issues in the gut, issues in the brain, and diet.
Recently, you may have heard about a medicine being used to treat autism called leucovorin. Leucovorin is not a new medicine, and doctors have used it for decades. At the beginning of the year (2026) though, leucovorin got a lot of attention because some doctors were using it as an off-label treatment for autism. In March, it was approved by the FDA to treat a disease called “Cerebral Folate Deficiency.”
Many autistic people have sensory sensitivities (also known as “sensitivities). When most people think about sensitivities, they think of bright lights, loud sounds, or itchy clothing. However, food can also be a sensory challenge for autistic people. The taste, texture, smell, or even the look of certain foods can make eating difficult for autistic people.
If an adult thinks they might be autistic, they may wonder if they should get a formal autism diagnosis. There are both pros and cons to consider, and it’s important to know that the process for adults is different from how children are diagnosed.